The first Vietnamese Fruit Festival was organized in My Tho City, Tien Giang Province from 19th to 24th April 2010. This is a good chance to introduce the Vietnamese fruit potentialities as well as to boost the image of the local fruit industry to both local and foreign consumers. Saigon Nerwport Corporation (SNP) was one of the sponsors for the event and also had its exhibition stall at the Festival. With more than 700 stalls, the event has been displaying variety of fresh and processed fruit, the agricultural products and plant exhibitions, agricultural achievements..
Many products displayed at the Festival are those exported through Tan Cang -Cat Lai terminal of SNP. Hundreds of thousands guests have been to the event. A lot of visitors who is now exporting the fruit by the Air way have come to SNP’s exhibition stall to get more information about the export of fruit in reefer containers through the terminal. This was also an opportunities for the Marketing executives of SNP and Tan Cang Logistics (SNP’s subsidiary) to meet and exchange information with its valuable customers like Tien Giang import- export companies, the chemical and fertilizer companies, the dragon- fly export companies of Binh Thuan Province.....
Vietnam’s fruit Festival was a great landmark for the succeeding strategy to trace out the zones for growing the high quality fruit to serve the export targets as President Nguyen Minh Triet stressed in his speech at the Opening Ceremony of the Festival. In the position of a leading terminal operator in Vietnam who operates Cat Lai terminal in HCM city, Tan Cang- Cai Mep deep sea terminal in Thi Vai- Cai Mep, the coming Tan Cang- Mien Trung terminal in Quy Nhon, the ICDs and the waterway transportation connecting the Mekong Delta provinces to the terminals in Ho Chi Minh City and Ba-ria Vung Tau, SNP is proud of accompanying with the farmers and the agricultural product import- export companies to bring the Vietnam’s fruit brand name and other agricultural products to the world, making the contribution to enhancing the competitiveness of Vietnam’s fruit in the international market.
